Feverfew is a daisy-like perennial plant found commonly in gardens and along roadsides. The name stems from the Latin word febrifugia, “fever reducer.” It is commonly used for prophylaxis for migraines and as an inflammation modulator, it can relieve aches and pains due to arthritis.

Ingredients: Organic Feverfew (Tanacetum parthenium). Also known by Bachelor's button, featherfew, Santa Maria, wild chamomile.

Suggested Serving and Uses: For hot or cold tea, pour 8-12 oz of boiling water over 1 tsp. of herbs. Steep 3-4 min. Add to soups, cooking, smoothies, baths, etc. Infuse in water or olive oil. 

Loose Herbs 1 oz

Certified USDA Organic, Caffeine free.

WARNING: Not to be used during pregnancy.

PRECAUTION: Persons with allergies to other members of the Asteraceae family (such as feverfew, chamomile, or echinacea species) should exercise caution, as allergic cross-reactivity is common.