Prepare to elevate your culinary skills with Dura Living Titan 7-inch Santoku Knife, a versatile and indispensable addition to your kitchen. Crafted with meticulous attention to detail, this knife is designed to make every kitchen   task a breeze. At the core of this knife is its versatile 7-inch blade, perfect for a wide   range of culinary endeavors. From slicing and dicing to chopping and mincing, it's the ultimate tool for precision in every cut. The blade is expertly crafted from high carbon stainless steel, ensuring   that it not only starts sharp but also stays sharp over time. Whether you're a professional chef or a passionate home cook, you'll appreciate the consistent performance and durability of this knife. The ergonomic handle provides a comfortable and secure grip, reducing hand fatigue during extended kitchen sessions. It allows you to work with precision and control, ensuring that every cut is as intended. But this Santoku knife is not just about performance; it's also a visual delight. With its sleek and modern design, it adds a touch of elegance to your kitchen, making it a statement piece among your culinary tools.    

Dura Living Titan Series: 7" Santoku Knife: An all-purpose knife that features a uniquely rounded shape and small indentations that allows you to finely slice any ingredient and easily slide it off the blade. 

• Superior Quality Steel: Crafted from the highest quality carbon steel, which gives you a knife that is sharp, rust resistant and durable. Titanium plating for a Nonstick experience.
• Ultra Sharp Blades: Dura Living Titan Series kitchen knives are made of high-carbon stainless steel, allowing each knife to be razor sharp. Durable and razor sharp this knife offers precision cutting and control to perform all your kitchen tasks. 
• Ergonomically Designed Handle: Featuring a soft touch anti slip handle to ensures each knife fits into your hand with comfort allowing for optimal control and stability when in use.
• Care Instructions: For best results, hand-wash your knife with warm, soapy water and a non-abrasive sponge. Rinse and towel dry. Regular sharpening is required to keep your knife in prime condition.