Black Cohosh Root has a bitter and pungent taste but an excellent cooling affect on the body.
Ingredients: Organic Black Cohosh root (Cimicifuga racemosa). Also known by Black snakeroot/ Black bugbane.
Suggested Serving and Uses: For hot or cold tea, pour 8-12 oz of boiling water over 1 tsp. of herbs. Steep 3-4 min. Add to soups, cooking, smoothies, baths, etc. Infuse in water or olive oil.
Loose Herbs 2 oz
Certified USDA Organic, Caffeine free.
WARNING: Not to be used during pregnancy.
